Chocolate Crunch Recipe
8 oz plain flour
8 oz self raising flour
6 oz caster sugar
8 oz margarine (melted)
1 egg (beaten)
1 oz cocoa
1/2 tsp vanilla extract
1/ Preheat the oven to 150 C. Grease a deep 9-inch square cake tin and line the base with baking paper.
2/ In a large bowl mix the flour, sugar and cocoa.
3/ Add the melted margarine and vanilla extract to the dry ingredients and beat in the egg.
4/ Press the mixture, evenly into tin.
5/ Brush the top with water and sprinkle with some additional sugar.
6/ Oven bake for 30 minutes or longer for a crunchier crunch.